ENZYM Bilore W - Proteoglycan for joints and skin

Proteoglycan from salmon nasal cartilage helps prevent joint problems, improve their mobility, and also has a lifting effect and moisturizes the skin of the face and body.

The beneficial properties of proteoglycan are closely related to the Japanese lifestyle and dietary traditions. In the northern coastal regions, there is an ancient dish called “ice head” — raw salmon cartilage, cut into thin slices with the addition of daikon and carrots, seasoned with yuzu and vinegar. Modern processing methods allow achieving a high concentration of active components.

Who is it recommended for:

• People looking to reduce knee discomfort, especially after sleeping or prolonged immobility;
• For those who want to improve joint mobility and protect articular cartilage;
• For those who want to slow down age-related changes, improve density and tighten the skin on the face and body.

The protective effect of salmon proteoglycan on cartilage tissue is actively studied by Japanese scientists, which is confirmed by medical publications. According to Enzym, proteoglycans from salmon nasal cartilage extract suppress the destruction of cartilage components in people with knee discomfort, help protect articular cartilage, improve mobility and facilitate movements such as walking, climbing and descending stairs.

In the skin, proteoglycans act as a "reservoir" for collagen synthesis, but their amount decreases with age. External application helps compensate for this deficiency by activating the skin's own proteoglycans, strengthening the skin's structure and increasing its elasticity. This component enhances the action of collagen and maintains the effect of care using low-molecular collagen, since the functions of collagen and proteoglycan are interconnected.

The product also contains porcine collagen, acetyl glucosamine from shrimp and crab shells, shark cartilage extract and hyaluronic acid, which provides a comprehensive effect on improving the elasticity of cartilage and skin tissues.

Directions for use: 3 tablets a day , washed down with water , regardless of food intake.

Ingredients: Maltitol ( domestic production), salmon nasal cartilage extract containing proteoglycan ( dextrin , salmon nasal cartilage extract), pig cartilage extract ( contains type II collagen peptide), N-acetyl glucosamine ( shrimp・Contains crab), shark cartilage extract/ crystalline cellulose , calcium stearate , silicon oxide , hyaluronic acid

The daily dose contains 10 mg of proteoglycan.

Manufacturer: Enzym

Volume: 90 tablets (30 days )