GINZA TOMATO Shark Fin Collagen Jelly

Shark fin collagen jelly with mango flavor.

It contains collagen, chondroitin and hyaluronic acid obtained from blue shark fins.

Collagen is responsible for tissue elasticity, and hyaluronic acid is responsible for skin hydration and regeneration.

Shark fin collagen is 43 times more soluble than animal collagen and is easily absorbed by the body to form collagen.

Benefits of collagen:

-Moisturizes, nourishes, strengthens and increases skin elasticity, evens out its color.

-Improves hair color, gives it shine, reduces fragility and strengthens nails.

-Restores cartilage tissue and interarticular fluid.

-Helps relieve inflammation in joints during arthritis, arthrosis, osteochondrosis and increased physical activity.

-Increases flexibility and mobility of joints.

-Strengthens bones, prevents their fragility and promotes recovery from injuries.

-Effective for burns, psoriasis, freckles, spots, stretch marks and for skin restoration.

Chondroitin is the main component of the extracellular matrix, connecting protein molecules together and playing a critical role in maintaining tissue structure, and is necessary for collagen synthesis in the skin.

Collagen, chondroitin and hyaluronic acid are absorbed faster and more efficiently when taken together.

Application: take 1 to 2 sachets per day.

Ingredients: fish collagen peptides (from shark fins) – 2000 mg in 1 sachet, mango puree, erythritol, thickener (polysaccharide thickener), flavoring, sweetener (acesulfame K, aspartame L-phenylalanine compound, thaumatin), calcium lactate, citric acid, Vitamin P, hyaluronic acid, chondroitin. Soybeans and gelatin are included in some raw materials.

Volume: 175 g (12.5 g × 14 sachets).

Manufacturer: GINZA TOMATO