MARUKOME Miso soup, 12 servings

Miso concentrate with dried yu wakame seaweed and tofu has become widespread in Japan due to the fact that you can quickly prepare a full-fledged soup from it by pouring boiling water over it.

Miso soup or misoshiru (misoshiru) is one of the most popular dishes of Japanese cuisine, which has a harmonious, distinct taste and high nutritional value.

Miso is soybeans crushed into a paste with rice, barley or wheat, which have undergone a fermentation process under the influence of mold fungi of the species Aspergillus oryza, water and salt.

Assorted 4 flavors: tofu, green onion, wakame seaweed, fried tofu.

There are 12 servings in a package.