ORIHIRO Fermented Garlic&Dark Vinegar - a complex of fermented products

Fermented garlic and black vinegar are products that have a long history of use in Japan. They are known for their positive health properties and antioxidant protection of the body. The Japanese maintain traditional ways of preparing these products and highly value them as an important part of their diet and dietary supplements for promoting health.

Fermented garlic, which is recommended in Japan to strengthen the immune system and combat chronic fatigue, undergoes a special fermentation process. Garlic is kept at a certain temperature and humidity for a long time. This allows you to eliminate the pungent odor and pungency of garlic, turning it into an almost black product with a creamy consistency and a pleasant sweetish taste, reminiscent of dried fruits. As a result of fermentation, a large number of polyphenols and amino acid compounds are formed, which enhance each other’s effects and have antioxidant and tonic properties.

Black vinegar is another product traditionally associated with protective, anti-aging and health-promoting effects in Japan. It has a similar taste to thick balsamic vinegar and contains many bioactive substances, enzymes and amino acids. Orihiro has used these traditional health food components and modern technology to create a dietary supplement in capsule form. These capsules are easy to take, do not require consumption with food and do not leave an unpleasant odor.

Adding fermented garlic and black vinegar to your diet can provide many benefits for overall health and antioxidant protection of the body. These foods are rich in amino acids and polyphenols, which help fight harmful free radicals and support the immune system. They can also help reduce chronic fatigue and improve overall well-being.

If you want to include fermented garlic and black vinegar in your diet, turn to Japanese traditional cooking methods or consider purchasing dietary supplements that contain these ingredients. It is important to remember that before making dietary changes, it is always recommended to consult with a doctor or nutritionist to ensure that these foods are right for you and do not cause unwanted side effects.

Directions for use: 4 capsules per day, regardless of meals.

Ingredients: olive oil, fermented garlic powder, black vinegar powder, gelatin, glycerin, beeswax, vitamin B1, vitamin B6.

Manufacturer: ORIHIRO

Volume: 180 capsules (for 45 days)