Orihiro Natto Kinase – nattokinase for cardiovascular health

Nattokinase is an enzyme produced by the fermentation of soybeans, especially during the production of the traditional Japanese food, natto. Natto is a bean dish made by fermenting soybeans using the bacteria Bacillus subtilis.

Here are some key aspects of nattokinase:

1. Fibrinolytic Action:

• Nattokinase is known for its fibrinolytic action, which means it can break down fibrin, a protein involved in the formation of blood clots (thrombi). This property makes it interesting for maintaining cardiovascular health.

2. Application for Heart and Vascular Health:

• Some research suggests that nattokinase may help improve blood circulation, dissolve blood clots, and prevent clot formation, which may be beneficial for heart and vascular health.

3. Circulatory Support:

• Its ability to improve blood flow may help maintain normal circulation and reduce the risk of hemorrhage.

4. Antithrombotic Properties:

• Research also points to nattokinase's antithrombotic properties, meaning it may help prevent blood clots and reduce the risk of blood clots.

5. Cardiovascular Health:

• Due to its positive effects on circulation, nattokinase often receives attention as a potential agent for supporting heart and vascular health.

It is important to remember that before introducing nattokinase into your diet, it is recommended to consult with your doctor, especially if you have health problems or are taking other medications.

Directions for use: 1 capsule 3 times a day. The complex is designed for 20 days of admission.

Manufacturer: Orihiro

Volume: 60 pieces