ENZYM KIHADABI CREAM - Gel-cream to maintain volume and youthfulness of the skin

Enzym moisturizing gel-cream to maintain volume and youthfulness of the skin

At the beginning of 2023, the Japanese cosmetics brand Enzym introduced an innovative moisturizing gel-cream, which can rightfully be called the first of its kind. This product embodies the latest discovery of Japanese biologists and cosmetologists, aimed at effectively combating age-related loss of facial volume.

The key component of Enzym gel cream is arnica flower extract. Previously, this extract was successfully used in cosmetics due to its anti-inflammatory and antioxidant properties. However, recently Japanese scientists discovered another unique effect: the ability to affect human adipocytes (fat cells), preventing their age-related thinning.

In addition to arnica flower extract, Enzym Gel Cream contains three more targeted ingredients that work in synergy to support optimal volume and youthful skin:

• AON (aza-8-oxohypoxanthine) is a Japanese innovative synthetic component that increases the bioavailability of natural compounds found in foods such as rice, tomatoes and spinach.
• Anemarrhena root extract (volufiline) is a natural component that stimulates the synthesis of collagen and elastin, necessary to maintain skin elasticity and volume.
• Acetylhexapeptide 38 (adifyline) is another synthetic component that enhances the effect of arnica flower extract, further stimulating an increase in the volume of subcutaneous fat.

Enzym gel-cream has a delicate and weightless texture that is instantly absorbed without leaving an oily sheen. It can be used both independently, fully replacing lotion, and as an additional layer of care after it.

Thanks to its delicate composition, the gel-cream is suitable for all skin types, including sensitive ones. It does not contain animal products, which allows vegetarians to use it without restrictions.

Enzym gel cream is recommended for use both for prevention and for initial care of skin prone to volume loss. It is especially effective for aging skin around 40 years of age and older. Its use is also advisable for those who observe a tendency to thinning lips and a general decrease in facial volume with age.

Clinical studies conducted by the manufacturer have shown the high effectiveness of Enzym gel cream in maintaining skin volume and smoothing out fine wrinkles. Regular use of the product has significantly improved the contours of the face, giving the skin a more youthful and toned appearance. Visible results in volume retention should be expected after at least 2 months of daily use.

Being a product of the reputable Japanese brand Enzym, the gel cream has undergone strict quality control and is absolutely safe for use. It does not cause irritation, allergic reactions or other negative consequences.

Directions for use: to achieve maximum effect, it is recommended to apply Enzym gel-cream to cleansed facial skin in the morning and evening. The product can be used around the eyes and lips, providing comprehensive care for these delicate areas

Manufacturer: Enzym Corporation

Volume: 100 g