NICHIGA Agar Powder - Natural Agar-Agar

NICHIGA Agar Powder - Natural Agar-Agar (KANTEN)

Pure plant-based product for health and desserts

KANTEN - is a traditional Japanese product derived from seaweed. For over 300 years, it has been used in Japan as a natural source of dietary fiber and a base for healthy desserts.

Thanks to its unique structure, kanten contains virtually no calories and is not absorbed by the body, creating a feeling of fullness and supporting comfortable digestion.

Gelling strength: 700

Advantages

• 100% plant-based
• Rich in natural fiber
• Supports bowel function
• Suitable for dietary and vegan nutrition
• No fats or sugars
• Flavorless and odorless - versatile in use

How to use

Kanten dissolves easily and is suitable for a wide variety of dishes:

• preparation of jellies and low-calorie desserts
• addition to drinks for a light texture
• thickening soups and sauces
• use in baking as a plant-based alternative to gelatin

Who is it suitable for

• for those who monitor their weight
• for irregular digestion
• for lovers of healthy desserts
• for vegans and proponents of natural nutrition

The product is manufactured in Japan in compliance with high quality standards. Its pure composition without unnecessary additives makes it safe and convenient for daily use.

Basic preparation method:

1. Dissolve the powder in cold water
2. Bring to a boil (this is important - it won't work without boiling!)
3. Boil for 1-2 minutes, stirring
4. Add fruits, juice, or syrup to taste
5. Pour into molds and let cool

Jelly sets at room temperature.

Proportions

• 1 g per 100–150 ml of liquid
  (for a denser texture, the dosage can be increased)

Ingredients: agar-agar (from seaweed)