VENUS OF ENZYME PREMIUM CONCENTRATED ENZYME PASTE - Concentrated enzyme paste

In Japanese culture, where longevity and health are the most important values, enzyme paste occupies a special place. This product, born from a deep tradition of fermentation, is considered not just a delicacy, but a real help in maintaining vitality and health at any age, especially after 40 years.

The history of enzyme paste goes back to the distant past, when people used natural fermentation processes to preserve food and give it unique flavors. This is how miso, balsamic vinegar, soy sauce and many other products that have become an integral part of Japanese cuisine appeared. Enzyme paste is an evolved version of this ancient art.

To create it, they use various fruits, mushrooms, and algae, which undergo long-term fermentation using special bacteria in controlled conditions. This process allows for the creation of a unique combination of flavors and aromas, as well as the preservation of a rich set of useful substances.

Unlike many other fermented foods, enzyme paste is the most concentrated form. It can be used diluted, in shakes and drinks, but the paste is considered the most effective way to get all the benefits of this product.

The secret to the effectiveness of enzyme paste lies in the enzymes it contains — biologically active substances that speed up chemical reactions in the body. In the context of digestion, enzymes play a key role in the process of breaking down food into simpler components that are easily absorbed by the body.

Advantages of enzyme paste:

Improves digestion: Enzymes help break down complex food molecules, making digestion more efficient and easier. This is especially important for people with digestive problems, such as a "lazy" bowel.
- Enhances nutrient absorption: thanks to more efficient digestion, the body receives the maximum amount of nutrients from food, including vitamins, minerals and amino acids.
- Increases energy levels: Better absorption of nutrients results in increased energy and improved overall well-being.
- Maintains healthy gut flora: Fermentation creates a rich environment for beneficial bacteria in the gut, which helps improve immunity and reduce the risk of various diseases.
- Helps with weight management: Better absorption of food and increased energy levels can help reduce appetite and help with weight management.

Balanced fermentation of 83 vegetables, fruits and wild plants
The enzyme is prepared using 83 fresh and carefully selected ingredients that are slowly fermented and matured over the course of a year. The optimally balanced formula, based on many years of experience, has allowed us to create a high-quality enzyme that has no analogues anywhere.

No sugar or water is added to the drink - "real raw enzymes" are used.
Most ferment drinks are made by adding water and sugar to fermented plant extracts, but this product is a paste of fermented and aged raw liquid that is "real raw ferments." It can be used in both food and drinks.

Translated with DeepL.com (free version)

Ingredients:

Sugar: molasses ( made in Japan), black sugar , oligosaccharides

Wild plants: wormwood , turmeric , horsetail , lotus leaves , Korean ginseng , androxin , St. John's wort , bear bamboo , dandelion root , reishi , wisteria , mulberry leaves , plantain , licorice , pine needles , Nanga leaves , amorphophallus , hemlock , solyanka , poppy , tonkat ali , beans , barley , horsetail , biwa leaves , momordica , goji berries , hazel , peach leaves , ginkgo leaves , honeysuckle , fig leaves , safflower , Eleutherococcus , wintergreen , Molokheya , clematis roots , kudzu tree leaves , raspberry leaves , mulberry leaves , sage leaves , mulberry leaves , megusuri tree , ginseng tianchi , bellflower root , dates , salacia , actinidia , ibis plant seeds , red ginseng , agaric , rooibos , amla fruits , onion peel , cat's claw , Japanese Ginseng Leaves , Japanese mint

Fruits: plum , kumquat , figs , tangerine , pineapple , apple , grape , melon , lemon , grapefruit , apricot , Japanese orange

Vegetables: chili pepper , ginger , shiitake , carrot , onion , parsley , cabbage , burdock , sprouts , garlic

Seaweed: Kombu , Funori seaweed

Manufacturer: VENUS OF ENZYME

Volume: 150 g ( 5g x 30 packets)